Terrazza
Steak House
diet is a big missed-steak
est. 2007
About us
The founder of Terrazza Steak House, Chef Tonny, flourished his culinary repertoire while being a chef in Sydney, Australia for 10 years. Terrazza has been grilling since 2007 and was established in Pontianak, West Kalimantan, Indonesia where we are, since then, known for the scrumptious steaks! Several years later, Terrazza expanded & opened a branch in the island of Gods, Bali – bringing its ensured quality & tasty dishes to even more people from around the world to enjoy!
Menu
We pride ourselves for serving quality fresh dishes along with affordable prices as a casual minimalist steak house.
Every meal is freshly prepared À la Carte – including the sauces, for you.
Additionally, the meats that we serve are imported from Australia while line-caught salmon are fresh from Norway.
Frequently Asked Questions
ham and fontina
Roasted eggplant spread, marinated tomatoes.
$29.5
chicken italiano
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$11
spaghetti Delle
Rustic baguette toasted with herb-garlic butter & parmesan
$28
crumbled sausage
Natural unpressed ham, fontina, provolone, aioli, fresh tomato
$12.5
baked meatballs
Our handmade meatballs baked in savory marinara with melted cheese
$32.5
Good Food | Good Wine
Wednesdays means
Happy Hours!
Half Price Bottles of Wine and Six Tasty Lunches for $9
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Happy Customers...
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- Shamika Smith
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- Jose Hatts
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- Monica Tata
